Vegetables Hot Air Steam Box Drying Machine

Processing vegetables: cabbage, cauliflower, Chinese cabbage, spinach, radish, garlic, bean sprouts, pumpkin, kelp, etc

Processing capacity: 2*2m oven processing 55-60kg/time of cabbage

Power of electric machine: 3kw, 2*3kw

Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter)

Oven size: 2*2.5m 

Working principle

1.the boiler supplys the drier with steam through the steam pipe

2.with the help of the Radiator and Fan, the hot steam is blown into the material cabinet

3.the raw material in the cabinet is to be dried through abosrbing the heat of the hot air.

Feature

1.The new-generation hot air steam drying machine is made by stainless steel and correspond to food hygiene requirements

2.It applies new efficient energy saving heater and multi centrifugal air blower,  which greatly improves heat and humidity removal and reduces steam consumption as well as running noise of air blower with blast volume of 5500-11000 m3/h and wind pressure of 740-450 Pa, depend on materials.

3.Heat temperature can be adjusted between 30-120, and auto control by steam manager is applied, th easy operation, auto discharging of condensation water and energy saving effect.

4.It is widely used in all kinds of materials, being the universal drying equipment. And color, fragrance and taste of dewatered products remain the original status.